Poaching
Pears is a truly elegant preparation that is sure to impress any guest. Our
favorite pear variety to poach is the Bosc pear, due to its remarkable aroma
and ability to hold its shape after cooking. Spices such as cinnamon and
vanilla complement the flavor of this wonderful dish. Enjoy!
Ingredients:
- 3 Bosc Pears, peeled and cored.
- 4 Cups of German Riesling Wine
- 1 Cup of Sugar
- 2 Sticks of Cinnamon
- 1 Vanilla Bean, split lengthwise
Method:
1. In a 2 QT All-Clad Stainless Steel Sauce Pan with Lid, stir together Riesling,
sugar, cinnamon sticks, and vanilla bean. Bring to a boil over medium-high
heat.
2. Place Pears in Liquid, cover the pan with lid,
and reduce heat to a simmer. Simmer pears for about 20 minutes, or until a thinly-bladed
knife inserted into the pears meets with little resistance.
3. Allow the pears to cool in
their poaching liquid for about 30 minutes.
4. To serve, place 1 pear in
each of 4 bowls, and spoon over some of the strained poaching liquid.
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