Monday, February 13, 2017

Historic 1850's Recipe for Roast Beef with Yorkshire Pudding




Try out this delicious & historic recipe for an English Sunday Roast, found in a collection of California Gold Rush era recipes :

A sirloin or rib roast is best. Have the bones removed. Roll the meat and fasten in shape with skewers or tie with a piece of string. Place on a rack in a dripping pan and put it in a very hot oven to sear it over in order to retain the juices. Keep the oven closed for about 10 minutes, then open, dredge roast with flour, salt and pepper, and baste with the gravy. Turn the meat when necessary, and baste often. Bake a six-pound roast one hour if liked rare, and an hour and a quarter if liked well done. Serve with gravy made from the drippings of the meat; or any favorite sauce.

Yorkshire Pudding:
1 pint sweet milk
4 eggs
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
Drippings

Beat whites and yolks separately. Mix the ingredients into a smooth batter. Pour drippings from the roast into a baking dish, add the batter, and bake 20 minutes. Serve immediately.This is better than the old way of baking in the pan with the roast.


Work Cited:
Linsenmeyer, Helen Walker. From Fingers to Finger Bowls; a Sprightly History of California Cooking. San Diego, CA: Union-Tribune Pub., 1972. Print.

Thursday, September 25, 2014

How to make pumpkin pancakes


It's Pumpkin Season! From the book, "California Mission Recipes", written by Bess Anderson Cleveland, here is a historic California recipe for making pumpkin pancakes. The book refers to them as "Indian Pumpkin Cakes". Enjoy this easy to follow, fall season, tasty treat!






Ingredients:
-2 cups pumpkin
-2 cups yellow corn me
-1/4 cup butter






Instructions:
1. Stew 2 cups of pumpkin. Put the stewed pumpkin in a pan. Mash and drain it, then place it over medium hear. Stir until it starts to get dry.

2. Gradually add 2 cups yellow corn meal to the pumpkin. Constantly stir. Add 1/4 cup of butter and mix thoroughly to form dough; a little more corn meal may be added if necessary.

3. Shape round flat pancakes and bake over a high heat on a well-buttered or oiled hot pan for 5 minutes on each side. 
(Other option is to lay the cakes on a shallow pan and bake then in a oven for 10 minutes)

4. Add a little butter and sugar on top of the hot cakes and serve. Serves about 8 people.

Work Cited:
   Cleveland, Bess Anderson. California Mission Recipes. Rutland, VT: C.E. Tuttle, 1965. Print.
 

Shrimp Tostada Recipe

Looking for a quick and easy but delicious recipe?



Do you like shrimp? Do you like avocado? Do you like grapefruit? 
Shrimp avocado grapefruit tostada is easy to make. The variety of colors of the ingredients brings out a classy appetizer to impress your friends and guests. It’s such a simple recipe that you can even put your own spin on it and it will still taste amazing!





Ingredients:
Grapefruit
Avocado
Extra Virgin Olive Oil
Fresh mint
Tostadas
Lime (or Lime Juice)
Shrimp
Feta cheese

1. Slice avocado into 5 pieces
2. Slice Grapefruit. Cut the top and the bottom part of the grapefruit first, then make it flat and cut all sides.
3. Slice lime. Slice and dice mint.
4. Sautee shrimp in oil, with salt & pepper in a hot pan for about 1 minute on each side.
5. On a tostada add few slices of avocado and grapefruit. Add lime juice, chopped mint, a little extra virgin olive oil, and grilled shrimp on top. Enjoy this delicious meal!


 We hope you are able to enjoy this quick dish. If you tried it out or have any questions please leave a comment below. 

Looking for one knife to slice all the ingredients you just used and more? Check out the sharpest knives in the world.

Hangover Cure, a real hangover remedy

Having a hangover? Here's a quick and easy cure! This is a recipe from the book, "From Fingers to Finger Bowls; a Sprightly History of California Cooking" by Helen Walker Linsenmeyer.



Ingredients:

- 2 tablespoons of Flour
- 1 quart of milk
- salt
- 1.5 ounces of brandy
- nutmeg





Instructions:

1. Put 2 tablespoons of flour into a frying pan and cook until it is golden brown.

2. Add a quart of milk and stir thoroughly. Cook for a few minutes and add a little salt.

3. Put in about 1.5 ounces (a jigger) of brandy and let it cool down.

4. Add a little nutmeg seasoning, use a spoon to eat, and feel better! :)


What are some other hangover cures that you have tried or heard about? We would like to know! Please leave those hangover tips in the comments below.  

Work Cited:
Linsenmeyer, Helen Walker. From Fingers to Finger Bowls; a Sprightly History of California Cooking. San Diego, CA: Union-Tribune Pub., 1972. Print.



Tuesday, September 23, 2014

Bread Scoring Benefits, using the Alfi Bread Scorer

Alfi Bread Scoring Tools


When baking bread, the benefits of using a bread scorer are simple but let’s first explain what a bread score is and why it is used. A bread score is a slit in the bread that releases steam from the dough. Artisan bakers make slashes in the dough so the bread rises evenly and properly in the oven. When the steam is released during the baking process the bread comes out looking great, and has the finest texture and taste.

You need the right tool that can score perfectly every time so you don’t waste time, dough and money. If you make a slit that’s too deep, then the bread will lose its shape. If you make a slit that’s too shallow, you will get bulges and blisters in the bread because steam was not released properly.

Alfi Bread Scoring Tools
With the Alfi Bread Scorer you get the quality artisan type bread at home with a very efficient tool. In a traditional lame only the blade comes in contact with the dough, but with the Alfi Bread Scorer the handle will guide you and you get the perfect score without any training. It is a good size baking tool, easy to use and the actual blade is the correct size. Your scores in the dough will not be too deep nor too shallow. This baker’s tool is ergonomically designed to produce the perfect score, every time.  


If you have tried our bread scorer or having problems scoring bread, then please feel free to leave a comment below and tell us about your experience. 

You can also buy this tool here: http://www.alfi.com/bread_scorers_s/4.htm


Wednesday, September 17, 2014

How To Make Bruschetta - Simple Bruschetta Recipe

How To Make Bruschetta

How to Make Bruschetta, Bruschetta Recipe

Do you need a simple bruschetta recipe that’s refreshing, delicious and easy to make? Our easy to follow 4 step recipe can help you make this tasty dish in no time. Bruschetta is an Italian antipasto which means before the main course. This a great dish for appetizers, barbecues, casual lunches and even elegant dinners. Before you start you need a sharp knife, a bowl, and a spoon for mixing ingredients.



Ingredients:
Tomatoes
Fresh basil
Garlic
Extra virgin olive oil
Balsamic vinegar
Ciabatta bread
Salt
Cracked Pepper

  1. Slice bread into ¼ of an inch thick slices and toast the bread in the oven for a few minutes at 350 degrees Fahrenheit.
  2. Next you will dice some tomatoes. Thinly slice the garlic and basil. Place tomatoes, garlic and basil into a bowl.
  3. Add into the bowl extra virgin olive oil, dashes of balsamic vinegar, a little salt and some fresh cracked pepper. (adjust seasoning to your liking)
  4.  Mix ingredients, serve ingredients on toast and enjoy!



Depending on your serving size the amount of ingredients will vary. 

For the ideal knife that will cut bread, tomatoes, and garlic into perfect slices we recommend our very sharp, long lasting, made in USA Alfi knife

If you get a chance to try this out, please let us know how it turned out by leaving a comment below. Or if you have your own special bruschetta recipe we would like to hear about it!

Tuesday, June 24, 2014

5 Must-Have Baking Products

must have baking products
Having the best tools is important if you want to bake beautiful bread of pastries. We have compiled a list of excellent tools that are useful for both master bakers and home baking beginners.

  1. Alfi Bread Scorer: The patented ALFI® Bread Scorer is an outstanding baker’s tool that effortlessly and consistently ensures the proper rising of dough in the oven. Unlike its predecessor (an inconsistent and relatively pricey tool called a “lame”), the Alfi bread scorer requires minimal training, guesswork or learning-curve, and eliminates costly, time-consuming errors. The Alfi bread scorer is NSF approved and used in artisan bakeries and large bakery chains all over the world for optimal baking efficiency. It is the most effective, economical and effortless scoring solution for baking. The Scorer is ergonomically designed with a drag-free blade that minimizes dragging or pulling. If you want to get the perfect score every time, the Alfi bread scorer is the tool for you.
  2. Demarle Silpat® Non-Stick Baking Mat (Half-Size): Stop burning the bottom of your bread and cookies – try a Demarle Silpat® baking mat. This incredible, non-stick baking-mat can be found in the best kitchens in the world. The mat is used by both bakers and chefs alike. The durable Silpat® baking mat can be reused thousands of times. Use this baking mat and make the best cookies ever.
  3. Long Lasting Pastry Bag by MartellatoA pastry bag is one of the most versatile tools known to bakers. This high quality pastry bag is a must-have for every serious home baker. Martellato’s innovative, reusable, and resistant pastry bag gives this product outstanding flexibility and softness that is second to none. This superflex pastry bag has a smooth internal surface that results in easy emission of creams, mousse, or even culinary uses (such as creamy whipped potatoes). Martellato also offers an external rough surface that allows the baker to get a better grip on the bag. This product is high quality and guarantees the highest hygienic safety. Try out Martellato long-lasting pastry bags today and see why everyone is raving about them!
  4. Demarle Siltray® (Baguette Tray): These flexible Baguette Trays are especially effective for proofing and baking frozen dough. Their particular structure prevents the dough from sticking into the fibers during defrosting and proofing. Their flutes keep their shape over time, allowing for perfectly rounded baguettes. The Siltray® is coated with multiple layers of high quality red and black silicone. This ensures that the baguette tray lasts longer and creates better results.
  5. Demarle Flexipan 4 oz Muffin Tray, 24 Molds: Who doesn’t love muffins? This Demarle Flexipan muffin tray has an elegant shape that produces an impeccably uniform muffin. Please even the pickiest muffin-critics out there with this perfect muffin pan. These molds are made with the highest quality and produce the best muffins. With 24 muffin molds, you will be able to make plenty of friends with your exquisite muffin-making abilities