Thursday, September 25, 2014

Hangover Cure, a real hangover remedy

Having a hangover? Here's a quick and easy cure! This is a recipe from the book, "From Fingers to Finger Bowls; a Sprightly History of California Cooking" by Helen Walker Linsenmeyer.



Ingredients:

- 2 tablespoons of Flour
- 1 quart of milk
- salt
- 1.5 ounces of brandy
- nutmeg





Instructions:

1. Put 2 tablespoons of flour into a frying pan and cook until it is golden brown.

2. Add a quart of milk and stir thoroughly. Cook for a few minutes and add a little salt.

3. Put in about 1.5 ounces (a jigger) of brandy and let it cool down.

4. Add a little nutmeg seasoning, use a spoon to eat, and feel better! :)


What are some other hangover cures that you have tried or heard about? We would like to know! Please leave those hangover tips in the comments below.  

Work Cited:
Linsenmeyer, Helen Walker. From Fingers to Finger Bowls; a Sprightly History of California Cooking. San Diego, CA: Union-Tribune Pub., 1972. Print.