How To Make Bruschetta - Simple Bruschetta Recipe

How To Make Bruschetta

Do you need a simple bruschetta recipe that’s refreshing, delicious and easy to make? Our easy to follow 4 step recipe can help you make this tasty dish in no time. Bruschetta is an Italian antipasto which means before the main course. This a great dish for appetizers, barbecues, casual lunches and even elegant dinners. Before you start you need a sharp knife, a bowl, and a spoon for mixing ingredients.

Ingredients:

Tomatoes

Fresh basil

Garlic

Extra virgin olive oil

Balsamic vinegar

Ciabatta bread

Salt

Cracked Pepper

1. Slice bread into ¼ of an inch thick slices and toast the bread in the oven for a few minutes at 350 degrees Fahrenheit.
2. Next you will dice some tomatoes. Thinly slice the garlic and basil. Place tomatoes, garlic and basil into a bowl.
3. Add into the bowl extra virgin olive oil, dashes of balsamic vinegar, a little salt and some fresh cracked pepper. (adjust seasoning to your liking)
4.  Mix ingredients, serve ingredients on toast and enjoy!

Depending on your serving size the amount of ingredients will vary. 

For the ideal knife that will cut bread, tomatoes, and garlic into perfect slices we recommend our very sharp, long lasting, made in USA Alfi knife. 

If you get a chance to try this out, please let us know how it turned out by leaving a comment below. Or if you have your own special bruschetta recipe we would like to hear about it!